Discover the history, tradition and flavour of the most iconic cured sausage of the Balearic Islands
From the Middle East to Mallorca: centuries of Mediterranean charcuterie tradition.
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The traditional pig slaughter ceremony — an ancestral family ritual.
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Longaniza, rizada, cular, poltrú, bufeta, bisbe… each casing, a different format.
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Delicious ideas for enjoying sobrasada in the kitchen.
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The Regulatory Council and the protection of authentic Mallorcan sobrasada.
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The island that gives its name to the world's most famous sobrasada.
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The native Mallorcan breed and the highest quality sobrasada.
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Online shops, direct manufacturers and international sobrasada shipping.
See shopsSobrasada is much more than a simple cured sausage. It is the result of centuries of Mediterranean charcuterie tradition, born from the need to preserve pork throughout the year.
Made with selected pork, paprika (pimentón) and spices, sobrasada is stuffed into natural casings and undergoes a curing process that gives it its spreadable texture and unmistakable flavour.
The island of Mallorca is, without doubt, the birthplace of the most renowned sobrasadas, protected by the PGI (Protected Geographical Indication) "Sobrasada de Mallorca".
